Peanut Butter Pita Bread
We have moved our site to http://chowtimes.com
Qn: What is the only food that does not spoil? An: Honey Hello all. After eating out the past week, we're blogging again about food at home. This is my (Suanne's) creation -- I call this PBPB, the Peanut Butter Pita Bread. I am preparing this as a snack for Ben's flight to Atlanta today.


The main ingredients are peanut butter and frosted cornflakes.
I normally microwave the pita for 10 seconds to soften it up. That makes it easier to open up the pocket as they tend to stick together on the insides. Here I have cut the pita in half and is opening up the pocket.
I then spread a generous helping of peanut butter. Ben likes it with a lot of peanut butter. Norman and Marcus likes it with Nutella spread. You can experiment with all kinds of spread but then you cannot call it a PBPB anymore, right? The frosted cornflakes goes in next.
Here it is ... the Peanut Butter Pita Bread, PBPB. If you try it out at home, let me know how the people at home likes it.
0 Comments:
Post a Comment
<< Home