Steamboat
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Tell me what you eat, and I will tell you what you are. ~ Anthelme Brillat-Savarin (1755 - 1826) ~ French gourmet & lawyer Suanne's favourite show ... oh, I mean to say, Suanne's OTHER favourite show is the Iron Chef. She roots for Iron Chef Chinese Chen Kenichi. The Iron Chef show always starts with the above quote. So, with the words "Tell me what you eat, and I will tell you what you are", here is Suanne's first presentation. Suanne prepared a steamboat (better known as Hot Pot in
This is
This one is for the resident daddy: fried tofu puff (tofu pok?) and inoki mushrooms.
Then we have the staples: Suey Choy, and Vermicelli
The most important part of a great hot pot is the sauce. Suanne used the Bull Head BBQ Sauce mixed with Soya Sauce and some chilli sauce. Also some parsley and ginger. Here is how it looks like:
We use one of those divided pots that people used to prepare two separate types of broth. Suanne bought some "buatan
Lepas itu, appoint a very patient flame watcher:
And finally ... Ta da!!
Enjoy!
6 Comments:
I am jealously hungry. 'Tau fu pok' is my fave. Could you prepare the same when I go over to Vancouver???
For sure ... for you, we will make a bigger feast! I love the tofu-pok, especially with bah kut teh. He he he ... I'll send a request to Suanne to make bah kut teh next week.
I see you have a very cute flame watcher. My flame watcher is not old enough for her duties yet so can I borrow yours for a day?
-- Rajiv
Oh, I don't know. I got to ask the resident flame watcher! How are you guys doing? Still staying at the same place or have you moved?
This steamboat looks great and very tasty. So is Suanne the Steamboat making queen? Looks like lots of work with the prep.
Rima & Paul
Hi Ben,
Yes we're in the same place. I don't see you online any more? Is your hotmail email address the same?
-Rajiv
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